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Homebrewers are excited about their hobby. Get in to a conversation with one of them and you may likely have an earful of terms like attenuation, specific gravity and Saccharomyces. Within the community of homebrewers it's not in any respect unlikely to listen for they spend entire weekends sweating over boiling pots of wort and adding hops on their latest attempt for cloning Pliney the Younger (



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